Everything about Maddur Vada totally explained
Maddur vada is a type of
vada or snack item which is unique to the state of
Karnataka,
India. Also known as
Maddur vade, this snack derives its name from the town of
Maddur which is in the
Mandya district of
Karnataka. Maddur lies between the cities of
Bangalore and
Mysore and Maddur Vada is frequently sold on trains that traverse these two cities. It is made of
rice flour,
semolina and
maida which are mixed with sliced onion,
curry leaves, grated
coconut and
asafoetida. All the ingredients are fried in little amount of oil and then mixed with water to make a soft dough. A small amount of dough is taken and made into a
patty and then deep fried in oil until it turns golden-brown to make
Maddur vada.
Further Information
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